Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi jeon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Jeon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Jeon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jeon:
- Take 1/4 th cup Kimchi w/ juice, diced
- Make ready .5 tsp sugar
- Prepare All purpose flour
- Get 2 Green onions, cut into 1” pieces
Steps to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that’s going to wrap this up for this special food kimchi jeon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
