Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kimchi samosa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Samosa:
- Take For kimchi-
- Make ready 1 bowl chopped cabbage
- Make ready 4-5 cloves garlic
- Take 1/2 tsp rock salt
- Prepare 1 tsp red chilli powder
- Get For samosa-
- Get 1 bowl maida
- Prepare 1 tsp oil
- Take as required oil for frying
Steps to make Kimchi Samosa:
- Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
- After 3-4 days it will be ready to use
- Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
- Cover the dough and give it a rest for 20-30 mins
- Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
- Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
- Thank you and have a nice day!
So that is going to wrap this up with this exceptional food kimchi samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
