Step-by-Step Guide to Make Favorite Kimchi Fried Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Make ready 3/4 cup kimchi (chopped)
2. Prepare 1/3 juice of kimchi
3. Get 3 cups cooked short-grain rice
4. Take 1 tablespoon korean gochujang sauce
5. Get 1/2 tablespoon soysauce
6. Make ready 2 teaspoons toasted sesame oil
7. Get 1 tablespoon olive oil
8. Take 1 scallion (chopped)
9. Prepare 2 eggs (fried or sunnyside up)

Steps to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!