31/10/2020 08:55

Steps to Prepare Perfect Easy Emergency Kimchi

by Tyler Santos

Easy Emergency Kimchi
Easy Emergency Kimchi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy emergency kimchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Emergency Kimchi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Emergency Kimchi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy emergency kimchi using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Emergency Kimchi:
  1. Make ready Whole Napa Cabbage
  2. Get Korean Chives
  3. Take 1/2 cup Gochu Garu (korean chili flakes)
  4. Take 1/4 cup minced garlic
  5. Get 1/4 cup fish sauce
  6. Prepare 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
  1. Rinse and chop chives to your liking, preferably 5cm each. Set aside
  2. Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
  3. Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
  4. Lightly wash cabbage to rinse excess salt away
  5. Mix cabbage with chives well
  6. Mix all the other ingredients (spices) to make a red paste
  7. Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
  8. Put in a kimchi container (new container to avoid unnecessary odor or fumes)
  9. Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
  10. Keep in the fridge for minimum of 24h
  11. Kimchi can be consumed fresh and fermented, preferably with hot rice

So that’s going to wrap it up for this exceptional food easy emergency kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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