Steps to Make Favorite Radish Kimchi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, radish kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Radish Kimchi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Radish Kimchi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Radish Kimchi:

1. Get 1 Korean radish (sub turnip)
2. Prepare 2 Tbl. Salt
3. Take 3-4 green onion (scallion)
4. Take Sauce
5. Make ready 3 Tbl Gochujung
6. Make ready 2 Tbl medium hot red pepper powder (optional)
7. Prepare 3 cloves garlic
8. Get 2 Tbl. Sugar
9. Prepare 3 Tbl. Fish Sauce

Steps to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that is going to wrap it up with this special food radish kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!