Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buta kimchi 豚肉ニラ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Buta Kimchi 豚肉ニラ is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Prepare 1 bunch nira
- Make ready 250 gr buta niku
- Take 5 gr ginger
- Make ready 4 pcs garlic
- Take 1 tbsp sake
- Prepare 1 tbsp vinegar
- Make ready 1 tbsp soyu / soy sauce
- Make ready 1 pcs Onion leave
- Get Blackpepper
- Take Salt
- Get Seed oil / vegetable oil
Instructions to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap it up for this special food buta kimchi 豚肉ニラ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
