Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Kimchi Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 김치찌개
To get started with this recipe, we have to prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Take 300 gm pork
- Get 2 cups kimchi
- Get 2 cups water
- Make ready 1 tbs sesame oil
- Take 1 tbs sugar
- Get 1 stem spring onion, cut into big slices
- Prepare Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Make ready Broccoli or Cauliflower
- Take to taste Salt
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap this up with this special food 김치찌개 | kimchi stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
