Recipe of Speedy Chorizo Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Pasta:

1. Make ready Pasta (whichever you like, I used homemade fettucine)
2. Prepare 200 g flour
3. Get 2 eggs
4. Take Sauce
5. Get 1 onion
6. Get 1 tbsp tomato paste
7. Get 100 ml dry red wine
8. Make ready 200 g chorizo
9. Get 400 g canned (crushed) tomatoes
10. Prepare Seasoning
11. Prepare Freshly grated parmesan
12. Prepare Fresh parsley

Steps to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

So that’s going to wrap this up with this special food chorizo pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!