Easiest Way to Prepare Gordon Ramsay My chorizo veg rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my chorizo veg rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. However, not all chorizos are equal, so I recommend tasting it as you make it (once any raw ingredients are cooked) and adding more spices if needed. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple.

My chorizo veg rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My chorizo veg rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my chorizo veg rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My chorizo veg rice:

1. Take 1 1/2 cup rice
2. Take 1 1/2 cup cold water
3. Take 1/2 spicy chorizo chopped
4. Take 1/2 courgette diced
5. Get 1/2 red pepper diced
6. Prepare 1 medium onion diced
7. Take 4 mushrooms diced
8. Make ready 1 tsp chilli flakes
9. Make ready 1 tsp hot chilli powder
10. Prepare 1 tsp garlic powder
11. Make ready 1 tsp paprika
12. Take Pinch cumin powder
13. Get to taste Salt and pepper powder

Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts.

Steps to make My chorizo veg rice:

1. Put rice and cold water on to boil. Then immediately turn down to simmer with a tight fitting lid for 10 mins
2. Chop all veg and chorizo
3. Add chorizo to wok and stir fry for 2 mins add the veg and seasoning continuously stirring until veg is soft
4. When rice is done add to wok and stir fry 3 mins….that's it enjoy

One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts. Fry for a few minutes, and then stir in the tomato purée, white wine, chicken stock and long grain rice. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers.

So that’s going to wrap it up for this exceptional food my chorizo veg rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!