Recipe of Favorite My Kind of Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my kind of kimchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Kind of Kimchi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Kind of Kimchi is something that I’ve loved my entire life.

Now, kimchi is really an umbrella term for the Korean approach to preserving raw vegetables. They're seasoned in various ways My version involved using a different kind of cabbage, adding more ginger and using harissa as a substitute for Korean chili paste, of which I had none. #kimchi #DIFFERENTKINDSOFKIMCHI #kimchiLover 감사합니다 Thank You! Dont forget to LikeshareSubscribers Thank you so muchiiieee 고마워용 친구들 Also you. Spicy, pickled and made of cabbage.

To begin with this recipe, we must first prepare a few components. You can cook my kind of kimchi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Kind of Kimchi:

1. Make ready 100 gr carrots (chop to dice shape and grate lil of it)
2. Make ready 100 gr raddish (chop to dice shape)
3. Get 5 big red chillies
4. Make ready 5 little chillies (you can add more if you like spicy)
5. Get 3 cloves garlic
6. Take 3 cloves onion
7. Make ready 1 pinch salt
8. Take 1 tsp sugar
9. Get 1 tbs lemon extract
10. Take 1 tbs gochujang (korean chilli paste)
11. Get 5 cm spring onion (chop)

While the most popular variety is spicy kimchi made of cabbage, there are hundreds of different types of kimchi made of different vegetables, and not all of them spicy. What kind of jeotgal you use is very much a personal preference. The better ones should taste pretty good on their own - quite salty, not fishy(the kind of fishy that tastes not fresh) and even a little bit sweet. Anchovy and shrimp jeotgal are your basic must haves.

Steps to make My Kind of Kimchi:

1. Boil chillies, garlic and onion then blend or grind
2. Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3. Put the chopped vegetables in a big bowl and add the spice
4. Mix the vegetables and the spice well
5. Add sugar, salt and lemon extract to taste
6. Ready to serve

The better ones should taste pretty good on their own - quite salty, not fishy(the kind of fishy that tastes not fresh) and even a little bit sweet. Anchovy and shrimp jeotgal are your basic must haves. My mother-in-law told me that Kimchi. Kimchi is a traditional Korean dish and is a major staple in Korean cuisine. There are many different varieties (we will get into that later) of Kimchi, but the overall texture and taste of.

So that is going to wrap it up for this exceptional food my kind of kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!