Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo gazpacho. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chorizo Gazpacho is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chorizo Gazpacho is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo Gazpacho:
- Prepare Half cucumber
- Take 1 small red pepper
- Make ready 1 small green pepper
- Prepare 600 g good quality tomatoes
- Prepare 1 garlic clove
- Get 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Make ready Good quality olive oil
- Take Few slices of chorizo
- Prepare leaves Few Basil
- Take Pinch salt
- Make ready 1 tbsp White wine vinegar
Steps to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up with this special food chorizo gazpacho recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
