Easiest Way to Prepare Perfect Bulgogi Kimchi Grilled Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Take 2 slices bread
2. Prepare Handful thinly sliced beef
3. Take 2 tablespoons kimchi
4. Prepare 1/2 Tbsp soy sauce
5. Get 1 tsp sesame oil
6. Take 1/2 Tbsp brown sugar
7. Prepare 1 pat butter
8. Get Cheddar cheese (as much as you like)

Steps to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

So that’s going to wrap this up for this special food bulgogi kimchi grilled cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!