Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese raw egg rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Raw Egg Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Raw Egg Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese raw egg rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Raw Egg Rice:
- Make ready 1 bowl cooked hot rice
- Take 1 egg
- Get Nori seaweed
- Get baby sardines
- Prepare bonito flake
- Take soy sauce
Instructions to make Japanese Raw Egg Rice:
- Separate egg yolk and egg white. Whisk egg white and put on rice.
- I put Nori and bonito flakes. Sprinkle soy sauce to taste.
- My breakfast today. 🥰
So that is going to wrap this up with this special food japanese raw egg rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
