Easiest Way to Prepare Super Quick Homemade Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Make ready Fresh tomatoes (any shape and size)
2. Prepare 1 bay leaf
3. Make ready 1 small courgette
4. Get 1 small red onion
5. Get 1 small carrot
6. Make ready 1 stick celery
7. Take 1 clove garlic (crushed)
8. Get A few peas, beans, spinach, chard or any other seasonal veg
9. Take 1 splash oil
10. Prepare 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
11. Get A few strands of Bucatini or spaghetti
12. Get 1 pinch seasalt
13. Make ready 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that’s going to wrap this up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!