Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood stew with tomato and chorizo is something which I’ve loved my whole life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section.
To begin with this recipe, we must first prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Take Freshly baked bread
- Prepare Homemade butter
- Get 1 kg mussels
- Get 250 g clams
- Get 1 fillet salmon
- Make ready 1 fillet cod
- Take 1 fillet haddock
- Prepare 2 tubes calamari sliced into rings
- Take Fresh parsley
- Take Fresh basil
- Make ready Stew
- Make ready 200 g chorizo diced
- Make ready 1 diced white onion
- Take 2 cloves garlic
- Make ready Extra virgin olive oil
- Make ready 400 g plum tomatoes
- Prepare 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Prepare 1 tsp Dijon mustard
- Prepare 1 tsp origanum
- Prepare Salt
- Get Pepper
- Get Smoked paprika
- Make ready 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Prepare 500 ml water
This seafood stew is a lighter version of a gumbo. The broth is rich with tomato flavor and is loaded with vegetables, white fish, scallops, shrimp and crab You can also add oysters to the mix, although I chose not to. Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This is a simple stew that delivers big flavor.
So that is going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
