Step-by-Step Guide to Prepare Ultimate Manchego and chorizo croquettes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, manchego and chorizo croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manchego and chorizo croquettes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Manchego and chorizo croquettes is something which I’ve loved my whole life.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This Spanish-inspired version of croquettes is prepared with classic ingredients of the region, including cured chorizo, nutty Manchego cheese and pimentón, an intensely flavorful smoked. This is an easy cooking recipe that makes use of Spanish beef chorizo combined with the nutty taste of Manchego to create fried bites of meaty goodness.

To get started with this recipe, we must prepare a few ingredients. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manchego and chorizo croquettes:

1. Get 80 g manchego cheese
2. Get 120 g finely chopped chorizo
3. Make ready 100 g panko bread crunbs
4. Get 2 eggs
5. Take 25 g butter
6. Prepare 50 g plain flour
7. Get 250 ml milk
8. Take 1/2 a small onion very finely chopped

Read a recipe for classic ham and cheese croquettes. Receta de Croquetas de Jamón y Queso Manchego - Ham and Manchego Cheese Croquettes Recipe. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.

Instructions to make Manchego and chorizo croquettes:

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more. Add the cheese and stir until melted, then stir in the chorizo and season.

So that is going to wrap it up for this special food manchego and chorizo croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!