26/10/2020 08:02

Steps to Prepare Perfect Kimchi fried rice

by Fannie Holmes

Kimchi fried rice
Kimchi fried rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi fried rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kimchi fried rice is something which I’ve loved my entire life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:
  1. Take 1 cup chopped kimchi
  2. Prepare 1 cup chopped spam
  3. Get 2 cup rice
  4. Take 1 egg
  5. Get 2 tbsp sesame oil

Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Swap out Cauliflower Rice for a Low Carb option!

Steps to make Kimchi fried rice:
  1. Heat pan, then drizzle 1Tbsp of sesame oil
  2. Stir fry chopped kimchi about 3 mins
  3. Add in spam cook through
  4. Add in rice, once everything is incorporated together put it aside in a nice dish
  5. Fry the egg sunnyside up

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

So that is going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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