Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kimchi Spaghetti is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kimchi Spaghetti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kimchi spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Spaghetti:
- Prepare 1 bell pepper
- Get 5 stick green onion
- Make ready 1 shredded cheese
- Get 1/2 packages noodles
- Make ready 2 cup sausage or ham
- Take 2 1/2 cup tomato sauce
- Prepare 2 cup kimchi
Steps to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that’s going to wrap this up with this exceptional food kimchi spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
