How to Prepare Quick Salmorejo con Pide

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmorejo con pide. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés. Salmojero de jueyes y Empanadillas las Preñaitas de todas. Have you ever visited Spain and tasted delicious Salmorejo? This is a traditional recipe from the Cordoba region, in the south east of Spain.

Salmorejo con Pide is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmorejo con Pide is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmorejo con Pide:

1. Take 900 g (1 lb) fresh tomatoes
2. Get 150 g (5 oz) day old bread such as pide
3. Make ready 1 fat garlic clove peeled
4. Get 1/2 tsp cumin seeds
5. Get 1/4 tsp salt
6. Take good pinch black pepper
7. Prepare 1 tsp yuzu
8. Make ready 1 tbsp sherry vinegar
9. Prepare 60 g (1/4 cup, 2 oz) organic virgin olive oil
10. Take 1 tbsp celery tops
11. Make ready Topping:
12. Take anchovy fillets
13. Prepare fresh herbs such as dill

Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo , gazpacho's richer, deeper cousin. Try this salmorejo recipe to cool down on a hot day. It is served as a starter or first meal and must obvoiusly be chilled before eating.

Steps to make Salmorejo con Pide:

1. Prep all the ingredients.
2. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak.
3. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again.
4. Leave to sit for a few minutes then add the bread. Blitz again.
5. Drizzle in the sherry and the olive oil.
6. Chill for 2 - 3 hours.
7. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry.

Try this salmorejo recipe to cool down on a hot day. It is served as a starter or first meal and must obvoiusly be chilled before eating. Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro.

So that’s going to wrap this up for this special food salmorejo con pide recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!