Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cured egg yolk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cured egg yolk is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cured egg yolk is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cured egg yolk using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cured egg yolk:
- Make ready 2 kg Salt
- Prepare 8 eggs
- Prepare container Air tight
Steps to make Cured egg yolk:
- First you need to make sure your tub is clean & dry & you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash & pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove & cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that’s going to wrap this up with this special food cured egg yolk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
