Steps to Prepare Gordon Ramsay Sweet Potatoes with Chorizo & Mediterranean Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Creamy sweet potato meets smoky and spicy chorizo, crispy roasted black beans. Roasted sweet potatoes are stuffed with vegetarian chorizo and topped with crispy black beans, drizzled with a southwest tahini dressing and finished off with fresh avocado, cilantro and.

Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

1. Prepare 2 sweet potatoes
2. Take 1 red onion
3. Get 1 green pepper
4. Take handful cherry tomatoes
5. Take 2 small chorizo sausages check they are dairy free
6. Get 1 clove garlic minced
7. Get 1 teaspoon smoked paprika
8. Prepare 1 teaspoon basil
9. Make ready 1 teaspoon oregano
10. Make ready 30 g dairy free cheese cubed
11. Prepare salt and pepper for seasoning

Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them. Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough.

Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:

1. Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
2. Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
3. Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese

Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies. This sausage ball appetizer uses sweet potatoes in a.

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