Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, home made kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made kimchi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Home made kimchi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have home made kimchi using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made kimchi:
- Take 500 gr Chinese cabbage, 1carrot, spring onion
Instructions to make Home made kimchi:
- 500gr Chinese cabbage add 100gr of salt piece by piece after done leave it for 2hours or more
- Then wash under runing water, wash away the salt make sure clean, the squise it the water. Peel the carrot then slice it, cut the spring onions, shredder the garlic&ginjer.
- Put all ingredients in the bowl add 3soup spoon of sugar 5 soup spoon of chili paste, 1/2 soup spoon of fish sauce
- Mix it well
- Then keep it in the glass jar, keep at room temperature for 3days, after 3days already can eat it &keep it in the fridge. For fermentation make sure use glass jar for better results.
So that’s going to wrap it up for this exceptional food home made kimchi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
