Simple Way to Prepare Homemade Korean Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Kimchi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean Kimchi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook korean kimchi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Kimchi:

1. Take 2 inch ginger
2. Take 6 cloves garlic
3. Get 1/4 cup fish sauce
4. Take 1/4 cup Korean chilli flakes
5. Make ready 2 carrots
6. Make ready 1/3 cup green onions
7. Get 1 daikon radish
8. Get 1 napa cabbage

Instructions to make Korean Kimchi:

1. So cut the cabbage in two and cut the half in half
2. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour
3. I used only half a daikon radish, cut it julienne
4. Do the same for the carrots and chop some spring onions as well
5. After your cabbage is marinated in that salt there will actually be allot of water and the cabbage will shrink, rinse well if not it’ll be quite salty put in the rest of your vegetables with your cabbage (carrots, radish, green onion)
6. Blend the garlic and ginger with the fish sauce and add the Korean chilli powder or flakes into the paste use less if you can’t take spicy or more if you love the kick
7. Mix well until you reach a paste
8. Put the paste into the vegetable and mix well, please use gloves if you can it can irritate sensitive hands so use gloves if you can, after mixing transfer it into a glass jar or container and store it in room temperature for 4-6 days depending on your taste DO NOT AIR TIGHT SEAL IT MAKE SURE THERES AIR, after it reaches to the liking of your taste store it in your fridge for up to 3 months
9. And there you go KIMCHI

So that’s going to wrap this up for this special food korean kimchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!