01/11/2020 08:24

Recipe of Super Quick Homemade 【Korean Side Dish】Cucumber Kimchi

by Roger Dixon

【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 【korean side dish】cucumber kimchi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
  1. Make ready 7 pieces cucumber
  2. Make ready Sauce seasoning:
  3. Make ready 2 tablespoons Gochujang
  4. Get 1 teaspoon Korean chilli powder
  5. Prepare 1 teaspoon Sugar
  6. Make ready 1 teaspoon Vinegar
  7. Make ready 1 teaspoon Korean sesame oil
  8. Prepare 1 bit white sesame
Instructions to make 【Korean Side Dish】Cucumber Kimchi:
  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
  3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
  4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that is going to wrap it up with this special food 【korean side dish】cucumber kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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