Steps to Prepare Gordon Ramsay Chorizo, chili and vegetable sauté

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chorizo, chili and vegetable sauté. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo, chili and vegetable sauté is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chorizo, chili and vegetable sauté is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo, chili and vegetable sauté using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo, chili and vegetable sauté:

1. Make ready 1 tbsp vegetable oil
2. Make ready 200 g potatoes, peeled and diced
3. Make ready 150 g cabbage, cooked
4. Make ready 150 g chorizo
5. Get 1 onion, chopped
6. Make ready 2 cloves garlic, chopped
7. Get 1 red or green pepper, deseeded and sliced
8. Make ready 1 red chilli, chopped with seeds in
9. Prepare 1 stick celery, chopped
10. Make ready Salt and black pepper

Steps to make Chorizo, chili and vegetable sauté:

1. Boil the potatoes until just cooked. As diced, likely to take around 8 minutes.
2. Heat the oil in a largish frying pan. Remove the casing from the chorizo, slice and sauté until properly cooked but not burned. Likely to take 10-15 minutes. Set aside (good idea on kitchen paper to absorb excess oil).
3. Gently fry the onion for 2 minutes, stir in the garlic, chili and peppers and gently fry for a further 2 minutes.
4. Add the celery and cook for 1 minute, gently but thoroughly stirring.
5. Add the potatoes, stir well and fry for 2-3 minutes, turning the diced potatoes to ensure even cooking.
6. Add the cabbage, stir and fry for a further 1-2 minutes until the cabbage is reheated.
7. Return the chorizo to the frying pan and fry for a further 2-3 minutes, stirring to avoid stick and until everything is nice and hot.
8. Taste and season but go carefully as the chorizo might well be sufficiently salty by itself. Serve.

So that’s going to wrap this up for this exceptional food chorizo, chili and vegetable sauté recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!