Steps to Make Super Quick Homemade Tricolore easy puff pastry pizzas with chorizo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricolore easy puff pastry pizzas with chorizo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tricolore easy puff pastry pizzas with chorizo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:

1. Make ready Ready rolled puff pastry
2. Prepare Passata or bolognese sauce or similar red sauce
3. Get Chorizo (cut into cubes)
4. Get Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Get Fresh basil
6. Make ready Cherry tomatoes (halved)
7. Make ready Chilli flakes
8. Prepare Salt
9. Take Pepper
10. Make ready Olive oil

Steps to make Tricolore easy puff pastry pizzas with chorizo:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

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