Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green apple kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Apple Kimchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Apple Kimchi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Apple Kimchi:
- Make ready 5 green apples
- Make ready 1 carrot
- Make ready 1 white onion
- Take Spring Onions
- Prepare Coriander
- Get Korean chilli paste
- Get Lemon or acv
- Take Salt
- Make ready If u don't have korean chilli paste, you can make your own
- Take Korean chilli powder (gochugaru)
- Take Garlic
- Take Ginger
- Take Acv
- Get Sugar
- Get Fish sauce
- Get Sugar
Instructions to make Green Apple Kimchi:
- Cut the green apples and soak it in water with salt
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
- Then add the apple. Make sure to rinse it first.
- Then add the chilli paste and mix altogether
- You can add lemon or acv if u want some zing. Just eyeball it š
So that’s going to wrap this up for this special food green apple kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
