Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brunch eggs and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brunch Eggs and bacon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brunch Eggs and bacon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Take Bacon
- Take 1 onion chopped
- Make ready 1 cup mushrooms chopped
- Make ready 1/2 cup green pepper chopped
- Prepare 1/2 cup yellow pepper chopped
- Prepare 1/2 cup red pepper chopped
- Make ready 1 cup spinach chopped
- Take 1/2 cup cheese
- Get 4 eggs
- Take 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap it up for this exceptional food brunch eggs and bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
