Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan kimchi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan kimchi:
- Prepare 1 large Napa Cabbage
- Get Diacon radish
- Get 1 bunch green onion
- Make ready 1 whole garlic bulb
- Make ready 2 tbs sea salt
- Get Korean red chili flake gogogun or paste
- Prepare 2 tbs sugar
- Take 2 tbs corn starch (make a slurry)
Steps to make Vegan kimchi:
- Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours
- Rinse cabbage drain chop in 1 inch pieces same with diacon radish
- Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste.
- Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day.
So that is going to wrap this up for this exceptional food vegan kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
