Recipe of Homemade Canned Sardine with a Kimchi Twist

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, canned sardine with a kimchi twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canned Sardine with a Kimchi Twist is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Canned Sardine with a Kimchi Twist is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Prepare 1 large onion
2. Prepare 5 cloves minced garlic
3. Prepare 3 servings of Kimchi
4. Make ready 1 can Sardine
5. Take 2 tbsp soy sauce
6. Get 2 tbsp oyster sauce
7. Make ready 3 tbsp tomato sauce
8. Make ready 1 cup water
9. Make ready 1 tsp salt
10. Make ready 1 tsp white pepper
11. Take 1 dash sugar

Steps to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

So that’s going to wrap it up for this special food canned sardine with a kimchi twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!