Step-by-Step Guide to Make Homemade Easy Kimchi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kimchi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Kimchi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi:

1. Get 1 head Napa cabbage
2. Take 1/2 cup Salt
3. Take 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. Take 1/4 cup Fermented shrimp
5. Get 1 cup Fish sauce
6. Get 1 cup Garlic
7. Get 2 (inch) Ginger
8. Get 1 large Onion
9. Make ready Porridge
10. Make ready 1 cup Water
11. Make ready 1 tbsp Rice flour
12. Prepare 1 tbsp Sugar
13. Take Vege
14. Take 1 cup Radish - jullien cut
15. Make ready 1 cup Carrot - jullien cut
16. Prepare 3 bunch Green onions (chopped)

Steps to make Easy Kimchi:

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

So that’s going to wrap it up with this special food easy kimchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!