Steps to Make Gordon Ramsay Chorizo with pink sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo with pink sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. This delicious pasta is made with Spanish chorizo with a plan for making the sauce ahead of time so you can get down to dinner fast. Add the chorizo, brown and render and then remove with a slotted spoon. Place half of the chickpeas in a food.

Chorizo with pink sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chorizo with pink sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo with pink sauce:

1. Prepare 1 Packet bow tie pasta (penne also a good option)
2. Make ready 2 Good sized Chorizo
3. Make ready 2 Tomatoes (I used my soft ones from the bunch)
4. Take 1 Tub cream cheese (spreadable 250g)
5. Prepare 1 Garlic clove
6. Take 1 Small bag of baby spinach
7. Make ready 1 Small chilli (dried)
8. Take 1/2 Bag Mozzarella (half of 250g bag)
9. Take to taste Salt and Pepper

Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo. Delicious combination of chicken chorizo with quinoa. At my table the hotter the better!!! So don't be afraid to bring the hot sauce to the table to add some Return the sausage to the skillet, and continue cooking until browned on all sides and no longer pink in the center.

Steps to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

At my table the hotter the better!!! So don't be afraid to bring the hot sauce to the table to add some Return the sausage to the skillet, and continue cooking until browned on all sides and no longer pink in the center. Remove to drain on a paper towel. Vegie cannelloni with pink sauce - This cheesy vegetarian crowd-pleaser is packed with rich, saucy flavours. Back to bed for the day.

So that’s going to wrap this up for this special food chorizo with pink sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!