Steps to Prepare Super Quick Homemade Kimchi and Green Onion Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi and green onion meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kimchi and Green Onion Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kimchi and Green Onion Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi and Green Onion Meatballs:

1. Take 200 grams Ground pork
2. Take 100 grams Kimchi
3. Make ready 50 grams Green Onions (thin variety)
4. Get 50 grams Carrot
5. Take 1 tsp Soy sauce
6. Make ready 1 1/2 tsp Sake
7. Take 1 1/2 tsp Mirin
8. Take 1 1/2 tbsp Mayonnaise
9. Get 1 tsp Ginger (squeezed juice)
10. Make ready 66 ml Panko
11. Take 2 tbsp Katakuriko
12. Take For the simmering sauce:
13. Take 400 ml ◎Dashi stock
14. Prepare 1 1/2 to 2 tablespoons ◎Soy sauce
15. Prepare 1 tbsp ◎Sake
16. Get 1 tbsp ◎Mirin
17. Take 2 tsp ◎Sugar

Instructions to make Kimchi and Green Onion Meatballs:

1. Finely chop the green onions.
2. Finely chop the carrots.
3. Lightly squeeze the juices from the kimchi, and finely chop.
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
8. They are done. They taste great even when cold.
9. This is how they look without coating in katakuriko, they are delicious without as well.
10. I used this Korean kimchi this time.

So that is going to wrap it up for this special food kimchi and green onion meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!