27/12/2020 12:51

Steps to Prepare Jamie Oliver Chorizo and Seafood Brown Rice Paella

by Margaret Fleming

Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chorizo and seafood brown rice paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo and Seafood Brown Rice Paella is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Take 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Prepare 1 small habanero chilli
  4. Take 1 tblsp smoked paprika
  5. Get 4 cups chicken stock
  6. Get 1/2 tsp saffron
  7. Make ready 2 cups brown rice
  8. Make ready 1/2 cup peas
  9. Prepare Seafood
  10. Get Salt and pepper
Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

So that’s going to wrap this up with this special food chorizo and seafood brown rice paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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