Simple Way to Make Speedy Stamina-Boosting Champuru with Kimchi and Atsuage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stamina-boosting champuru with kimchi and atsuage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stamina-Boosting Champuru with Kimchi and Atsuage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Make ready 130 grams Kimchi
2. Get 150 grams Thinly sliced pork
3. Make ready 1 Atsuage
4. Take 1/2 tbsp Soy sauce
5. Prepare 2 Eggs

Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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