Steps to Make Quick Super Quick Kimchi & Tofu Simmer in the Microwave

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super quick kimchi & tofu simmer in the microwave. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Take 100 grams Firm tofu
2. Prepare 15 grams Thinly sliced pork belly (or scraps)
3. Get 50 grams plus (to taste) Napa cabbage kimchi
4. Make ready 1/2 tsp ●Sesame oil
5. Prepare 1 tsp ●Soy sauce
6. Take 1 Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap this up with this exceptional food super quick kimchi & tofu simmer in the microwave recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!