Easiest Way to Prepare Award-winning My Peppered Sausage & Chorizo Pasta 🙄

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my peppered sausage & chorizo pasta 🙄. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Peppered Sausage & Chorizo Pasta 🙄 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Peppered Sausage & Chorizo Pasta 🙄 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my peppered sausage & chorizo pasta 🙄 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Peppered Sausage & Chorizo Pasta 🙄:

1. Get 1/2 Small onion diced
2. Make ready 1 tbls olive oil
3. Get 6 Beef + Pork Sausage
4. Take 4 tbls Diced Chorizo
5. Prepare 1 tsp Garlic granuals or 2 Garlic cloves crushed
6. Get 1 tsp Rainbow Peppers
7. Make ready 1/2 tsp black cracked pepper
8. Make ready 1 tbls red wine
9. Take 1/2 Can Tomatoes
10. Take 1 tbls Tomato purèe
11. Take 1 yellow bell pepper

Steps to make My Peppered Sausage & Chorizo Pasta 🙄:

1. Fry or grill the sausages until browned all around take them off the heat and set aside. Cut them into 1/2 inch slices when cooled.
2. Add olive oil to another pan add the onions, garlic and fry for 1 minute
3. Add the sausage and chorizo with the onions and mix. Cook on medium for 3 minutes. Then add all the peppers
4. Then add the peppers and bell pepper.
5. Add the Wine, tomato and tomato purèe and cook on medium for 5 minutes
6. Next serve on Pasta and enjoy.

So that’s going to wrap this up for this exceptional food my peppered sausage & chorizo pasta 🙄 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!