Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, papaya and mozuku seaweed kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Papaya and Mozuku Seaweed Kimchi is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:
- Make ready 100 ml Mozuku seaweed
- Take 30 grams Green papaya (shredded)
- Prepare 100 grams Kimchi
- Get 1 tsp Sesame oil (for finishing)
- Make ready 1/2 tsp Soy sauce
- Prepare 1 Gochujang
Instructions to make Papaya and Mozuku Seaweed Kimchi:
- Prepare the green papaya.
- Shred the green papaya. Use a vegetable slicer to shred it thinly.
- Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
- Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.
So that is going to wrap it up for this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
