Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi shiso onigiri (rice balls). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Take 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Take 20 leaves Shiso leaves
- Prepare 1 Roasted sesame seeds
- Get Flavoring ingredients:
- Make ready 1 tbsp Sugar
- Take 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
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