How to Make Jamie Oliver My Cheese & Broccoli Chowder 😉

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my cheese & broccoli chowder 😉. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Cheese & Broccoli Chowder 😉 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Cheese & Broccoli Chowder 😉 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:

1. Get 1 knob Butter
2. Make ready 1/4 of a white Onion Diced
3. Make ready 1/2 tsp dried Basil
4. Make ready 8-10 florets Of Broccoli
5. Get 1 cup ChedderCheese
6. Get 1/2 cup Double cream
7. Get 1/2 cup Veg stock
8. Prepare 1 tbls Double cream for the finish

Steps to make My Cheese & Broccoli Chowder 😉:

1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
4. Add the soup mix to a blender and blend until creamy and smooth.
5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

So that’s going to wrap this up for this special food my cheese & broccoli chowder 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!