How to Make Jamie Oliver Vegan chorizo and veggie stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan chorizo and veggie stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soy chorizo is a vegan meat-substitute made from textured vegetable soy protein. I used the soy chorizo from Trader Joe's and I like it because the Obviously you can make this vegan chorizo and chickpea stew but there are plenty of other ways you can use it! Try it in tacos, add it to scrambled. On my long quest to convert my pal mrveggieuk.

Vegan chorizo and veggie stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan chorizo and veggie stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chorizo and veggie stew:

1. Make ready 4 vegan chorizo sausages (I used Saunsburys) quartered
2. Get 1 tin kidney beans
3. Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
4. Prepare Juice of half a lemon
5. Prepare 1 tsp smoked paprika
6. Make ready 2 jarred roasted peppers chopped
7. Take 1 red chili chopped
8. Prepare 1 tsp sweet paprika
9. Prepare 2 cloves garlic peeled and sliced
10. Prepare 1 onion sliced
11. Make ready 1 tbsp oil
12. Get Salt and pepper

Chorizo is a spicy Spanish sausage full of the flavour of garlic and smoked paprika. Don't confuse it with Mexican chorizo, which is better known in the American continents. This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies.

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

This rich and hearty vegan stew is the ultimate comfort food. It's simple fare that's wonderfully warming and always satisfies. Who doesn't love a good stew? It's simple, hearty and has you going back for a second bowl every time! It's perfect for cold nights, but just as perfect for nights when you just want.

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