How to Make Gordon Ramsay Chorizo chickpeas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo chickpeas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo chickpeas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo chickpeas is something which I have loved my whole life.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes, whether you're serving them as a snack or an easy weeknight dinner. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Add these to salads, bowls, burritos, and more for an added protein and flavor boost!

To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo chickpeas using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo chickpeas:

1. Take 350-400 g spicy chorizo
2. Make ready 500 g chickpeas
3. Get 1 onion
4. Make ready 2 garlic cloves
5. Take Salt
6. Make ready Pepper
7. Get Olive oil

Chickpeas are often cooked with spinach, from India to the New World. But in southern Spain, they are mostly made with chorizo. Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have.

Instructions to make Chorizo chickpeas:

1. Put the chickpeas in water 24 h before cooking.
2. Keep frying for 10Chop the chorizo into pieces approximately the size of a chickpea. The same with the onion.
3. EnjoyPut olive oil in a pan and fry the onion for 4 or 5 minutes, then add the chorizo and the garlic cloves.
4. Strain the chickpeas.
5. Fry the chorizo for 5 more minutes and add the chickpeas. Keep frying for 10 more minutes at mid heat and remove constantly to mix the flavours well.
6. Let rest for 10 minutes and serve.
7. Enjoy!!

Preparation Measure out ½ cup chickpeas; reserve remaining chickpeas for another use. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have. Dice the red pepper and chorizo into chickpea-sized chunks and add to the pan with the chickpeas and paprika. Saute everything together until the orangy paprika oils run from the chorizo. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake.

So that’s going to wrap this up for this exceptional food chorizo chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!