02/12/2020 20:19

Easiest Way to Make Speedy Easy and Crumbly Kimchi Fried Rice

by Bernice Banks

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and crumbly kimchi fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy and Crumbly Kimchi Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Take 350 grams Cooked white rice
  2. Prepare 50 grams plus Pork (optional)
  3. Prepare 1 Kimchi (use as is)
  4. Prepare 1 Egg
  5. Get 1 Wiener sausage, ham, bacon, etc
  6. Take Flavoring ingredients:
  7. Get 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Make ready 1 dash Salt and pepper
  9. Make ready 1 tsp each Sesame oil, soy sauce
  10. Get 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap it up for this special food easy and crumbly kimchi fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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