Step-by-Step Guide to Prepare Speedy Chorizo and tomatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with chorizo and tomato sauce (Or Macarrones Con Chorizo y Tomate) is a very traditional dish in Spain. A pinch of garlic, oregano and basil make this dish fabulous in its simplicity. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Chorizo, Tomato, and Chickpeas with Yogurt.

Chorizo and tomatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo and tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and tomatoes:

1. Take 1 Chorizo sausage
2. Get 1 large onion
3. Get 400 g tin chopped tomatoes
4. Make ready 1 tsp paprika
5. Take 1 chopped garlic clove
6. Get 125 ml red wine
7. Take 1 tbsp cider vinegar
8. Make ready 1 tbsp olive oil

Heat the oil in a small frying pan. Rendered chorizo adds great flavor and heat to this quick dinner dish. It's hard for something not to taste good when there's chorizo involved. In this dish, chorizo adds rich flavor with the subtle.

Instructions to make Chorizo and tomatoes:

1. Gently fry the onions until soft
2. Add the garlic and paprika and continue stirring then add the chorizo. Fry and stir for about 3 minutes
3. Add the tinned tomatoes and gently simmer for 20mins
4. I served mine with roasted vegetables

It's hard for something not to taste good when there's chorizo involved. In this dish, chorizo adds rich flavor with the subtle. While chorizo is cooking, shred the cheese and dice the tomatoes and set both aside. Add lightly beaten eggs, green chilies, tomatoes and shredded cheese to the chorizo. Add in the rigatoni, then pour in the stock, tinned tomatoes and tomato puree.

So that is going to wrap it up with this exceptional food chorizo and tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!