Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilled soy milk kimchi udon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Soy Milk Kimchi Udon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chilled Soy Milk Kimchi Udon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Soy Milk Kimchi Udon:
- Take 70 grams Udon noodles (dried)
- Get 100 ml Soy milk
- Get 1 tbsp Mentsuyu (3x concentrate)
- Prepare 1 as much (to taste) Kimchi
- Take 1 dash Green onions (if available)
- Get 1 as much (to taste) Ra-yu
Instructions to make Chilled Soy Milk Kimchi Udon:
- Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
- Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.
So that is going to wrap this up for this special food chilled soy milk kimchi udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
