Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple & tasty kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple & Tasty Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple & Tasty Kimchi Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
- Prepare 100 grams Kimchi
- Get 2 Eggs
- Get 10 cm Japanese leek (finely chopped)
- Make ready 3 bowls Hot cooked white rice
- Get 1 tsp Chinese soup stock
- Get 2 tsp Garlic soy sauce
- Take 1 Pepper
- Make ready 1 Sesame oil
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Instructions to make Simple & Tasty Kimchi Fried Rice:
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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