Recipe of Homemade Kimchi, Natto and Vinegar (Great for Dieters)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi, natto and vinegar (great for dieters). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi, Natto and Vinegar (Great for Dieters) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimchi, Natto and Vinegar (Great for Dieters) is something that I’ve loved my whole life.

A beloved food in Japan for their taste and benefits! Natto has a strong smell for sure, so it's popular in. Great Big Story is a global media company devoted to cinematic storytelling. For South Korea, kimchi is a symbol of national pride, and Kim Myung-Sung makes some of the best fermented vegetables around.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Prepare 1 pack Natto
2. Make ready 1 Kimchi
3. Prepare 1 Onion
4. Make ready 1 tbsp Vinegar
5. Take 1 tbsp Olive oil

I have eaten Natto every single days since I was in high school. Lately I eat Natoo with Kimchi. Natto is a beloved Japanese dish made from fermented soybeans that's virtually unknown in the U. While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process.

Instructions to make Kimchi, Natto and Vinegar (Great for Dieters):

1. Finely chop the onion.
2. Combine the natto, sauce and mustard that come with the natto pack. Mix.
3. Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
4. It's done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.

Natto is a beloved Japanese dish made from fermented soybeans that's virtually unknown in the U. While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process. It is made by soaking whole soybeans, then steaming or boiling them. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body.

So that is going to wrap it up with this special food kimchi, natto and vinegar (great for dieters) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!