How to Make Ultimate Chorizo and Sweet Potato Hash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and sweet potato hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo and Sweet Potato Hash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo and Sweet Potato Hash is something which I have loved my whole life. They’re nice and they look fantastic.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a bit. This sweet potato breakfast hash features cubed sweet potatoes, crumbled chorizo sausage, pan-fried eggs, and diced scallions.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Sweet Potato Hash:

1. Prepare 1/2 chorizo ring
2. Prepare 1 sweet potato
3. Make ready 1 romano pepper
4. Take 1 red onion
5. Prepare Handful spinach
6. Get Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
7. Make ready 2 avocado
8. Make ready 1/2 lime

I doubled the chorizo and substituted spinach for the kale. Cook the potatoes and veggies until they are softened and the potatoes have some color/crust happening. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Chorizo, sweet potato and poached eggs?

Instructions to make Chorizo and Sweet Potato Hash:

1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
4. Cook your rice.
5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
6. Stir rice through the chorizo mixture. Enjoy!

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Chorizo, sweet potato and poached eggs? Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo. This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish.

So that is going to wrap it up with this special food chorizo and sweet potato hash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!