Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Take 1 piece [ 400 grams ] [ Atsuage ]
- Get 200 grams [ Chinese cabbage kimchi ]
- Prepare 2 tbsp [ ★ Water ]
- Get 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Get 1 tsp [ Sesame oil ]
Instructions to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that is going to wrap this up with this exceptional food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
