Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, addicting korean-style natto & kimchi over rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Addicting Korean-style Natto & Kimchi over Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Addicting Korean-style Natto & Kimchi over Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
- Make ready 1 rice bowl Plain cooked rice
- Prepare 1/2 pack Natto
- Get 1 Kimchi
- Take 1 Green onion or scallion
- Make ready 1 White sesame seeds
- Get 1 pinch Coarse salt
- Make ready 1 tsp Sesame oil
- Take 1 Egg yolk
Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
- Mix the natto with the included sauce. Thinly slice the scallion.
- Fill a rice bowl with rice and top with the natto and kimchi.
- Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.
So that’s going to wrap it up with this special food addicting korean-style natto & kimchi over rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
